Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafa III - DE, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Perle Hops, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Wirlfloc tablet.

This recipe was cloned from Schwarzbier.

Fermentables

45% - Pilsner - US
4.5
34
1
Mash
45% - Munich - Light 10L - US
4.5
35
10
Mash
5% - Carafa III - DE
0.5
32
525
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Caramel/Crystal 80 - US
0.25
35
75
Mash

Hops

Perle
1
Pellet
Boil
30 min(s)
7.7
22.2
Hallertau
1
Pellet
Boil
15 min(s)
2.5
4.6

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Wirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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