Scrappy Recipe

Recipe Info

Recipe Image

Scrappy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
6.5
37
1
Mash
33% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Brown Malt - UK
0.46
33
65
Mash
1% - Crystal 60L - UK
0.094
34
60
Mash

Hops

Cluster
1
Pellet
Boil
45 min(s)
7.6
24.5
Cluster
1
Pellet
Boil
15 min(s)
7.7
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrappy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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