Saison Recipe - Klassisk Saison med EKG

Recipe Info

Recipe Image

Klassisk Saison med EKG

by on
All Grain
30 Liter(s)
36 Liter(s)
80 min
74%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Pale Wheat - DE, Carapils - DE, Table Sugar - Sucrose - US, Pacific Jade Hops, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from 21. Saison du Nelson and Galaxy.

Fermentables

37% - Pilsner - DE
2.5
38
1
Mash
30% - Vienna - DE
2
37
4
Mash
25% - Pale Wheat - DE
1.7
36
2
Mash
4% - Carapils - DE
0.3
34
2
Mash
3% - Table Sugar - Sucrose - US
0.19
46
0
Late

Hops

Pacific Jade
16
Pellet
Boil
65 min(s)
13
19.0
East Kent Goldings
25
Pellet
Boil
20 min(s)
6.5
8.8
East Kent Goldings
25
Pellet
Boil
5 min(s)
6.5
2.9
East Kent Goldings
31
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
19 liter til mesk
2.
hadde i malt på ca 66 C, falt til 62/63 C - hadde i litt vann til 62 C
3.
Skylte med 17 liter i to omganger, mindre neste gang

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klassisk Saison med EKG
Saison
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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