This recipe has been brewed 1 time(s)
Brew Session: Duke City Brown Ale
CheeseNips
11/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First wort pulling 1.080, shooting for 1.048 preboil. Actual preboil gravity is 1.042 with 7 gallons in the kettle, so I'm looking at 1.050 with 6 gallons postboil. Turns out, with boil down to 5.75 gallons, I pulled 1.055 for OG, so that is good. I left 0.5 gallons in the kettle due to a malpositioned dip tube, so I lost that. Pitched 375mL yeast slurry. Aerated 45 seconds, producing lots of foam so that is max time likely otherwise foam would pour out carboy.11/10/17 - Fermentation ...
Recipe Facts
Duke City Brown Ale
American Brown Ale
- 5.75 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 31.8 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 19.2° SRM Color
- 80% Efficiency
- 5.6% ABV Alcohol
- 184 per 12oz Calories
