English Barleywine Recipe - Pumpkin Barleywine

Recipe Info

Recipe Image

Pumpkin Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Flaked Oats - US, Chocolate Malt - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Canned Pumpkin, Pumpkin Pie Spice, Vanilla Bean, Cold Pressed Coffee.

Fermentables

42% - 2-Row - US
8
37
1
Mash
42% - Vienna - US
8
36
4
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
5% - Dark Brown Sugar - US
1
46
50
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
36.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.9
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Canned Pumpkin
2.5
lb
Mash
Pumpkin Pie Spice
4
tsp
FlameOut
Vanilla Bean
3
each
Primary
Cold Pressed Coffee
8
oz
Primary
Pumpkin Pie Spice
2
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152 °F (66 °C) for 1 hour.
2.
Mash out to 168 °F (76 °C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 390 per 12oz Calories
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