English Barleywine Recipe - Pumpkin Barleywine
English Barleywine
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Pumpkin Barleywine
by SirNathan on 9/17/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Flaked Oats - US, Chocolate Malt - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Canned Pumpkin, Pumpkin Pie Spice, Vanilla Bean, Cold Pressed Coffee.
5% - Caramel/Crystal 40 - US
5% - Dark Brown Sugar - US
3% - Lactose - Milk Sugar - US
name
White Labs British Ale WLP005
No mash steps in this recipe
Mash grains at 152 °F (66 °C) for 1 hour.
Mash out to 168 °F (76 °C).
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Barleywine
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.109
OG
1.025
FG
43.1 IBU (tinseth)
Bitterness
0.39
BG:GU
16.7 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
390 per 12oz
Calories
Clone This Recipe
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