American Barleywine Recipe - Clone Of 120 Minute

Recipe Info

Recipe Image

Clone Of 120 Minute

by on
All Grain
1 Gallon(s)
3.5 Gallon(s)
120 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Bonlander Munich - US, Caramel/Crystal 20 - US, Victory Malt - US, Corn Sugar (Dextrose) - US, HopShot Hops, Amarillo Hops, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Dextrose.

This recipe was cloned from 120 Minute.

Fermentables

85% - Pale 2-Row - UK
3.4
36
2
Mash
5% - Bonlander Munich - US
0.2
36
10
Mash
2% - Caramel/Crystal 20 - US
0.1
35
20
Mash
2% - Victory Malt - US
0.1
34
28
Mash
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

HopShot
1.8
Pellet
Boil
90 min(s)
8
168.3
Amarillo
0.4
Pellet
Boil
20 min(s)
9
23.8
Simcoe
0.4
Pellet
Boil
20 min(s)
13
34.4
Citra
0.4
Pellet
Boil
20 min(s)
12
31.8
Amarillo
0.3
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
28 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
28 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
28 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

Gypsum
0.2
tsp
Mash
Irish Moss
0.2
tsp
Boil
Yeast Nutrient
0.2
tsp
Boil
Dextrose
0.9
lb
Primary
Yeast Nutrient
0.2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Combine all 6oz of 20 minute hops together and add 1.5oz of combination at 20 mins, 15 mins, 10 mins and 5 mins.
2.
Start fermentation with the Dry English Ale yeast.
3.
When fermentation is about half over, add High Gravity yeast.
4.
Liquify and add 2/3 pound of dextrose to primary daily after High Gravity yeast addition over the course of seven days.
5.
Add yeast nutrient every other day during dextrose additions.
6.
Rack to secondary once primary fermentation is complete.
7.
Add 0.5oz of each dry hop variety five times over four week period.
8.
6oz of Warrior may be used to replace the 9 HopShot syringes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 120 Minute
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.027 FG
  • 258.3 IBU (tinseth) Bitterness
  • 2.32 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 399 per 12oz Calories
Clone This Recipe

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