PSA Pumpkin Spice Ale Recipe

Recipe Info

Recipe Image

PSA Pumpkin Spice Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Roasted Barley - US, Dark Brown Sugar - US, Mt. Hood Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Roasted Pumpkin.

Fermentables

75% - 2-Row - US
9
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Dark Brown Sugar - US
1
46
50
Late

Hops

Mt. Hood
1
Leaf
Boil
60 min(s)
6
16.9
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
10.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
1
tsp
Mash
Cinnamon
2
each
Mash
Clove
1
tsp
Mash
Ginger
1
tsp
Mash
Nutmeg
1
tsp
Mash
Roasted Pumpkin
3.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSA Pumpkin Spice Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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