This recipe has been brewed 1 time(s)
Brew Session: O Chefeweizen
CheeseNips
5/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
5/16 - Bottling today. Pulled 1.014 on the pycnometer. Sample tastes good with a definite malt edge on the back end. I'm not sure that I like this but the Hefelimen pie will be great I suspect.
Recipe Facts
O Chefeweizen
Weissbier
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.014 FG
- 8.6 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 7.2° SRM Color
- 93% Efficiency
- 3.9% ABV Alcohol
- 148 per 12oz Calories
