Substance IPA clone with malt extract home brew - not all-grain Recipe

Recipe Info

Recipe Image

Substance IPA clone with malt extract home brew - not all-grain

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Flaked Oats - US, 2-Row - US, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Columbus Hops, Falconer's Flight Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

8% - Flaked Barley - US
0.75
32
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - 2-Row - US
0.5
37
1
Steep
67% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Extract
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.7
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.2
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty grains in 1-2 gallons of water at 150? x 30 minutes
2.
Add 2.5-3.0 gallons of water and bring to a boil
3.
Remove from heat and add 1lb of Dextrose
4.
Return to heat and add .5oz of Columbus hops
5.
@ 45 min boil time, remove from heat and add malt extract
6.
return to heat and boil, add .5oz of Columbus hops
7.
HOPSTAND: remove heat and add 1oz of Falconer's Flight hops. Let stand uncovered for 15 minutes
8.
Chill wort to 70?
9.
Put wort in sanitized primary fermenter and oxygenate
10.
Pitch yeast and let stand x 1 week in primary fermenter
11.
Transfer to secondary fermenter after 1 week and add dry hops (Falconer's Flight Centennial and Columbus)
12.
After 1 week in secondary fermenter, add priming dextrose (.5lb) and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Substance IPA clone with malt extract home brew - ...
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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