Oatmeal Stout Recipe - Hillbilly Breakfast Stout

Recipe Info

Recipe Image

Hillbilly Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
THE best breakfast YOU will ever have......... Guaranteed.......

Fermentables

% lb fermentable ppg   L   usage  
56% 10 Maris Otter Pale - UK 37
Mash
8% 1.5 Flaked Oats - US 37
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
6% 1 Munich - UK 37
Mash
6% 1 Caramel Pils - BE 35
Mash
6% 1 White Wheat - US 40
Mash
4% 0.75 Crystal 60L - CA 34
60°
Mash
3% 0.5 Crystal 120L - CA 33
120°
Mash
3% 0.5 De-Bittered Black - BE 34
500°
Steep
3% 0.5 Roasted Barley - US 25
300°
Mash
17.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.1 16.5
1 Willamette Pellet Boil 30 minutes 5.3 10.3
1 Willamette Pellet Boil 15 minutes 5.2 6.5
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 lb Sanity Flame Out
3.33 oz Cacao nibs Secondary
0.33 oz Medium toast oak cubes Secondary
5 floz Bourbon Secondary
3.33 oz Sumatra coffee Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Soak 1/3 oz oak and 3.33 oz cacao nibs in bourbon one week
  2. Add oaked nibs to secondary for one week
  3. Make cold brew coffee with 3.33 oz Sumatra for 24 hrs.
  4. Add coffee at bottling/kegging
  5. 3.33 oz corn sugar for bottling
  6. Age this beer 4 weeks minimum
  7. Hopheads=do not add more hops or you'll f@!& it up

Tasting Notes (1)

Brewdog333

Tasted on 4/13/2018 by Brewdog333

Notes:

'Cause when I bark at the moon, I prefer home-brew

Comments

Brewdog333
Brewdog333Best breakfast you'll ever have......
1/27/2018 2:40 PM

Recipe Facts

Hillbilly Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.096
1.018
53.6° SRM
75%
33.3 IBU (tinseth)
0.35
10.0% ABV
333 per 12oz
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