Oatmeal Stout Recipe - Hillbilly Breakfast Stout

Recipe Info

Recipe Image

Hillbilly Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Oatmeal stout with coffee and chocolate. Best breakfast you'll ever have..........

Fermentables

% lb fermentable ppg   L   usage  
52% 9 2-Row - US 37
Mash
12% 2 Flaked Oats - US 37
Mash
6% 1 White Wheat - US 40
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
6% 1 Munich - UK 37
Mash
6% 1 Caramel Pils - BE 35
Mash
4% 0.75 Crystal 60L - CA 34
60°
Mash
3% 0.5 Crystal 120L - CA 33
120°
Mash
3% 0.5 De-Bittered Black - BE 34
500°
Steep
3% 0.5 Roasted Barley - US 25
300°
Mash
17.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.1 16.9
1 Willamette Pellet Boil 30 minutes 5.0 9.9
1 Willamette Pellet Boil 15 minutes 5.0 6.4
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 oz Bourbon Secondary
0.33 oz Medium toast oak cubes Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Add 2 oz pure dark chocolate powder at flameout
  2. Soak 1/3 oz oak and 1.33 oz cacao nibs in bourbon one week
  3. Add oaked nibs to secondary for one week
  4. Make cold brew coffee with 3.33 oz Sumatra for 24 hrs.
  5. Add coffee at bottling/kegging
  6. 3.33 oz corn sugar for bottling
  7. Age this beer 4 weeks minimum
  8. Hopheads do not add more hops or you'll f@!& it up

Tasting Notes (2)

Brewdog333

Tasted on 10/22/2017 by Brewdog333

Notes:

My favorite beer to date. Yummmm.......

Brewdog333

Tasted on 10/22/2017 by Brewdog333

Notes:

This beer gets better with age. Double yummmmm.....

Recipe Facts

Hillbilly Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.093
1.018
52.8° SRM
75%
33.3 IBU (tinseth)
0.36
9.7% ABV
322 per 12oz
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