Oatmeal Stout Recipe - Hillbilly Breakfast Stout

Recipe Info

Recipe Image

Hillbilly Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
'Cause when I bark at the moon, I prefer home-brew

Fermentables

% lb fermentable ppg   L   usage  
56% 10 Maris Otter Pale - UK 37
Mash
8% 1.5 Flaked Oats - US 37
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
6% 1 Munich - UK 37
Mash
6% 1 Caramel Pils - BE 35
Mash
6% 1 White Wheat - US 40
Mash
4% 0.75 Crystal 60L - CA 34
60°
Mash
3% 0.5 Crystal 120L - CA 33
120°
Mash
3% 0.5 De-Bittered Black - BE 34
500°
Mash
3% 0.5 Roasted Barley - US 25
300°
Mash
17.75 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 12.0 30.0
0.5 Willamette Pellet Boil 15 minutes 5.3 3.3
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 oz Sanity Flame Out
3.33 floz Bourbon Secondary
3.33 oz Cacao nibs Secondary
3.33 oz Sumatra coffee Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Soak 3.33 oz cacao nibs in bourbon one week
  2. Add drunken nibs to secondary for one week
  3. Make cold brew coffee with 3.33 oz Sumatra for 24 hrs.
  4. Add coffee at bottling/kegging
  5. 3.33 oz corn sugar for bottling
  6. Age this beer 4 weeks minimum
  7. Hopheads=do not add more hops or you'll f@!& it up
  8. Chocolate malt is Briess organic 350L
  9. 4 and a half gallons heated to 175 for mash, total drop to 150
  10. 2 gallons batch sparge at 170
  11. Current batch has no flavor hops. Sample Nov 17 as is
  12. Try also English chocolate malt 350L from NB

Tasting Notes (1)

Brewdog333

Tasted on 4/13/2018 by Brewdog333

Notes:

'Cause when I bark at the moon, I prefer home-brew

Comments

Brewdog333
Brewdog333Best breakfast you'll ever have......
1/27/2018 2:40 PM

Recipe Facts

Hillbilly Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.096
1.018
53.6° SRM
75%
33.3 IBU (tinseth)
0.35
10.1% ABV
336 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
30°
34.4 IBU
5.8% ABV
207 cal.
All Grain Recipe
 
47°
37.9 IBU
5.1% ABV
175 cal.
All Grain Recipe
 
33°
44.5 IBU
5.6% ABV
193 cal.
All Grain Recipe
 
38°
30.9 IBU
5.7% ABV
207 cal.
Feedback