British Brown Ale Recipe - LB21 Brown - ale - adoolic

Recipe Info

Recipe Image

LB21 Brown - ale - adoolic

by on
All Grain
28 Liter(s)
29 Liter(s)
60 min
78%
A brown ale with higher incidence of aroma hopping. Mix of pale ale and pilsner malt, touch of crystal and Carafa III, to give a good darkness. Nelson Sauvin bittering hop, Cascade aroma.

Fermentables

67% - Pale 2-Row - UK
3
36
2
Mash
22% - Pilsner - DE
1
38
1
Mash
3% - Carafa III - DE
0.15
32
525
Mash
3% - Crystal 90L - UK
0.15
33
90
Mash
2% - Wheat - UK
0.1
37
2
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Nelson Sauvin
20
Leaf
Boil
60 min(s)
11.9
21.8
Cascade
15
Leaf
Boil
10 min(s)
5.1
2.5
Cascade
60
Leaf
FlameOut
0 min(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB21 Brown - ale - adoolic
British Brown Ale
  • 28.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.4° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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