American Pale Ale Recipe - SB again 11-26-17

Recipe Info

Recipe Image

SB again 11-26-17

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
5 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Extra Light - US, Munich - Dark 20L - US, Biscuit Malt - BE, Flaked Oats - US, Flaked Rye - US, Simcoe Hops, Citra Hops, Cascade Hops, SA-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from BIB.

Fermentables

74% - 2-Row - US
8
37
1
Mash
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
12.1
Citra
0.25
Pellet
Boil
15 min(s)
12
5.6
Citra
0.25
Pellet
Boil
10 min(s)
12
4.1
Simcoe
0.25
Pellet
Boil
60 min(s)
13
12.1
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

SA-04
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min boil
2.
Steep grains at 160-170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB again 11-26-17
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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