Irish Stout Recipe - Negra con Algarroba

Recipe Info

Recipe Image

Negra con Algarroba

by on
All Grain
45 Liter(s)
42 Liter(s)
60 min
76%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - UK, Chocolate - UK, Caramel/Crystal 120 - US, Roasted Barley - BE, Cascade Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - 6-Row - US
7
35
2
Mash
6% - Munich - UK
0.5
37
9
Mash
7% - Chocolate - UK
0.6
34
425
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Roasted Barley - BE
0.2
30
455
Mash

Hops

Cascade
45
Pellet
Boil
60 min(s)
5.8
15.8
Cascade
20
Pellet
Boil
30 min(s)
5.8
5.4
Golding
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
55
30 min
Protein Rest
Infusion
66
60 min
Saccharification Rest
Infusion
70
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Negra con Algarroba
Irish Stout
  • 45.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 29.1° SRM Color
  • 76% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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