Dry Stout Recipe - Negra con Algarroba

Recipe Info

Recipe Image

Negra con Algarroba

by on
All Grain
45 Liter(s)
42 Liter(s)
60 min
76%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - UK, Chocolate - UK, Caramel/Crystal 120 - US, Roasted Barley - BE, Cascade Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 7 6-Row - US 35
Mash
6% 0.5 Munich - UK 37
Mash
7% 0.6 Chocolate - UK 34
425°
Mash
3% 0.3 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.2 Roasted Barley - BE 30
455°
Mash
8.6 kg

Hops

g variety type usage time AA   IBU  
45 Cascade Pellet Boil 60 minutes 5.8 15.8
20 Cascade Pellet Boil 30 minutes 5.8 5.4
0 Golding Pellet Boil 60 minutes 4.5 0.0
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Dextrinization Rest Infusion 55 30 minutes
Protein Rest Infusion 66 60 minutes
Saccharification Rest Infusion 70 30 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Negra con Algarroba
Dry Stout
45.00 Gallons Liters
42.00 Gallons Liters  @  60  min
1.042
1.011
29.1° SRM
76%
21.2 IBU (tinseth)
0.50
4.1% ABV
140 per 12oz
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