Robust Porter Recipe - Hanabero Porter

Recipe Info

Recipe Image

Hanabero Porter

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Carafa II - DE, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Hot pepper.

Fermentables

% lb fermentable ppg   L   usage  
57% 6 2-Row - US 37
Mash
19% 2 Caramel/Crystal 20 - US 35
20°
Mash
10% 1 Caramel/Crystal 60 - US 36
60°
Mash
10% 1 Munich - Dark 20L - US 35
20°
Mash
5% 0.5 Carafa II - DE 32
412°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 30 minutes 9.0 25.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

amount unit name usage
3 each Hot pepper Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 150F for 60 mins
  2. Ferment 68F
  3. Cold crash to 32F

Tasting Notes (0)

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Recipe Facts

Hanabero Porter
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.016
26.9° SRM
72%
25.2 IBU (tinseth)
0.46
5.0% ABV
184 per 12oz
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