American Brown Ale Recipe - Brown Ale 9-17-2017

Recipe Info

Recipe Image

Brown Ale 9-17-2017

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - UK, Biscuit Malt - BE, Centennial Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Crystal 120L - CA
1
33
120
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.4
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.8
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale 9-17-2017
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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