Belgian Golden Strong Ale Recipe - neuehaus belgian golden strong ale

Recipe Info

Recipe Image

neuehaus belgian golden strong ale

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
100%
first beer in the new house - all-extract - first go with the blichman hellfire, first time using oxygen

Fermentables

67% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
25% - Dry Malt Extract - Light - US
3
44
8
Extract
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.1
18.5
Hallertau
0.5
Pellet
Boil
60 min(s)
2.7
3.5
Saaz
1
Pellet
Boil
2 min(s)
3.8
0.8

Yeast

Wyeast Belgian Ale 1214
75%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc tablet 15 minutes remaining
2.
Servomyces tablet 10 minutes remaings
3.
2min oxygen after yeast pitch
4.
Not wyeast but Gigayeast Golden Pear

Tasting Notes (1)

Brewer 101448

Tasted on 11/30/2017 by Brewer 101448

Notes:

too much much body - big with fruity phenolics - relabeled "belgian holiday ale" served at party - people liked it

Recipe Facts

neuehaus belgian golden strong ale
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.0° SRM Color
  • 100% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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