Witbier Recipe - Clone Of Full Moon- number 2 and improved
Witbier
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Clone Of Full Moon- number 2 and improved
by Brewer 113424 9/16/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Clone of Full Moon 2 - 3G
Screaming Orange-gasm .
48% - Maris Otter Pale - UK
7% - Caramel/Crystal 10 - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
2 tsp tangerine zest- 15 min.
1 tsp sweet orange zest- 15 min.
Crack coriander after measuring
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Full Moon- number 2 and improved
Witbier
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
11.4 IBU (tinseth)
Bitterness
0.19
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
{"RecipeId":44826,"RecipeTypeId":10,"OriginalRecipeId":37089,"UnitType":"s","IbuFormula":"t","CreatedBy":113424,"Name":"Clone Of Full Moon- number 2 and improved","Description":"Clone of Full Moon 2 - 3G","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1505573583653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0606,"Fg":1.01818,"Srm":5.2764700866285246,"Ibu":11.403171314325508,"BgGu":0.188171143800751,"Abv":5.4721800000000007,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"228864","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"38","Amt":"2.4","Ppg":"40","L":"2","Use":"Mash","Id":"228865","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.45","Ppg":"35","L":"10","Use":"Mash","Id":"228866","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.45","Ppg":"37","L":"1","Use":"Mash","Id":"228867","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.3","Ibu":"11.4031713143255","Id":"244523","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"64687","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"73472","Rank":"1","Text":"2 tsp tangerine zest- 15 min."},{"Id":"73473","Rank":"2","Text":"1 tsp sweet orange zest- 15 min."},{"Id":"73474","Rank":"3","Text":"2 tsp coriander- 15 min."},{"Id":"73475","Rank":"4","Text":"Crack coriander after measuring"},{"Id":"73476","Rank":"5","Text":"Crack open another beer"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
I expanded on the original recipe. Added some ginger and switched to a saison yeast. New recipe is called New Moon. Hope you liked this one, I thought it came out great. Cheers!
4/12/2018 5:56:23 AM