Witbier Recipe - Clone Of Full Moon- number 2 and improved

Recipe Info

Recipe Image

Clone Of Full Moon- number 2 and improved

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Clone of Full Moon 2 - 3G

This recipe was cloned from Blood moon rising.

Fermentables

% lb fermentable ppg   L   usage  
48% 3 Maris Otter Pale - UK 38
Mash
38% 2.4 White Wheat - US 40
Mash
7% 0.45 Caramel/Crystal 10 - US 35
10°
Mash
7% 0.45 Flaked Oats - US 37
Mash
6.3 lb

Hops

oz variety type usage time AA   IBU  
0.6 Hersbrucker Pellet Boil 60 minutes 3.3 11.4
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2 tsp tangerine zest- 15 min.
  2. 1 tsp sweet orange zest- 15 min.
  3. 2 tsp coriander- 15 min.
  4. Crack coriander after measuring
  5. Crack open another beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewdog333
Brewdog333I expanded on the original recipe. Added some ginger and switched to a saison yeast. New recipe is called New Moon. Hope you liked this one, I thought it came out great. Cheers!
4/12/2018 5:56 AM

Recipe Facts

Clone Of Full Moon- number 2 and improved
Witbier
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.061
1.018
5.3° SRM
75%
11.4 IBU (tinseth)
0.19
5.5% ABV
206 per 12oz
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