This recipe has been brewed 1 time(s)
Brew Session: dunkelweizen
jasonmichaelhayes
7/26/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
first runnings: 3gal @ 1.069 second runnings: 4gal @ 1.030 Using cool bag for first time. Attempting to hit 62º during fermentation.
Recipe Facts
dunkelweizen
Dunkles Weissbier
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.015 FG
- 14.4 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 20.0° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 197 per 12oz Calories