Imperial Stout Recipe - Booty Call Batch 5 ALT

Recipe Info

Recipe Image

Booty Call Batch 5 ALT

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Carafa III - DE, Flaked Oats - US, Turbinado - US, Carapils - Dextrine Malt - US, Nugget Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Clone Of Booty Call Batch 5 ALT.

Fermentables

62% - 2-Row - US
25
37
1
Mash
5% - Chocolate Malt - US
2
34
350
Mash
3% - Crystal 120L - CA
1.2
33
120
Mash
4% - Roasted Barley - US
1.5
25
300
Mash
2% - Carafa III - DE
1
32
525
Mash
15% - Flaked Oats - US
6
37
1
Mash
3% - Turbinado - US
1.3
44
10
Late
5% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Nugget
2.5
Pellet
Boil
90 min(s)
13.3
39.9
Mt. Hood
2.5
Pellet
Boil
30 min(s)
6
12.9
Mt. Hood
2
Pellet
Boil
2 min(s)
6
1.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
each
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Booty Call Batch 5 ALT
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.029 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 54.9° SRM Color
  • 74% Efficiency
  • 10.2% ABV Alcohol
  • 388 per 12oz Calories
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