American Pale Ale Recipe - Flatt Springer Cascade Ale

Recipe Info

Recipe Image

Flatt Springer Cascade Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
just in time for springer season. Going for a light color simple easy drinker then I will use the same yeast 2 more times going darker and more flavor each time maybe a IPA second then a porter last. Efficiency was 69%, better than I originally thought barley crusher set .049

Fermentables

78% - Pilsner - US
8
34
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
17% - Great Western Munich 10L
1.75
35
10
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
7.5
38.9
Cascade
1.25
Pellet
Boil
30 min(s)
7.5
29.9
Cascade
1.5
Pellet
Boil
1 min(s)
7.5
2.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 148 for 45 min
2.
1st ferment 6 days
3.
2nd ferment 4 days

Tasting Notes (2)

FlattBrewing

Tasted on 4/21/2013 by FlattBrewing

Notes:

go clear not much tastes like beer light. nice light tasting, low abv. good ale could use more hops

FlattBrewing

Tasted on 3/8/2013 by FlattBrewing

Notes:

Light, slightly cloudy. Faint, can't put my finger on a scent as so of yet. Smooth, if you want the full flavor no sipping take a nice big drink. More than expected. Nice easy drinker. For the day you want nothing more than a beer.

Recipe Facts

Flatt Springer Cascade Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 70.7 IBU (brewgr) Bitterness
  • 1.46 BG:GU
  • 5.2° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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