American IPA Recipe - Wolf Among Weeds IPA

Recipe Info

Recipe Image

Wolf Among Weeds IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Bravo Hops, Cascade Hops, Chinook Hops, Columbus Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc tablet(10 min.

Fermentables

90% - 2-Row - US
14.25
37
1
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Bravo
0.85
Pellet
Boil
90 min(s)
13
29.7
Cascade
0.38
Pellet
Boil
15 min(s)
5.8
2.7
Chinook
0.38
Pellet
Boil
15 min(s)
13
6.2
Chinook
0.63
Pellet
Boil
5 min(s)
13
4.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2.5
Pellet
DryHop
3 day(s)
13
0.0
Chinook
1.5
Pellet
DryHop
3 day(s)
13
0.0
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
15
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc tablet(10 min
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
90 min boil
2.
20 min whirlpool with 1oz Columbus and 1oz Simcoe
3.
Corn sugar addition at 15 min
4.
After boil and whirlpool cool wort to 65-70 degrees
5.
Yeast starter recommended or pitch multiple packs of yeast
6.
Ferment at 66-70 degrees for 2 weeks
7.
Add first round of dry hops 2.5 oz Simcoe,1.5oz Chinook,1oz Columbus for 3 days
8.
Add second round of dry hops 1.5oz Simcoe,1oz Chinook,.5oz Columbus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Among Weeds IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 261 per 12oz Calories
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