Double IPA Recipe - Bell's Two-Hearted Ale Clone

Recipe Info

Recipe Image

Bell's Two-Hearted Ale Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Caramel/Crystal 40 - US 8oz, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet(10 min.

Fermentables

48% - 2-Row - US
10
37
1
Mash
14% - Pale 2-Row - CA
2.83
36
3
Mash
38% - Caramel/Crystal 40 - US 8oz
8
35
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
9.1
23.9
Centennial
1.2
Pellet
Boil
30 min(s)
9.1
20.0
Centennial
3.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet(10 min
1
each
Boil

Mash Steps

Mash with 4.5 gal water
Decoction
150
45 min
Ramp to 170 with 2.5 gallons boil water
Decoction
170
15 min
Rest @ 170
Decoction
170
10 min
Sparge to collect 6.6 gal
Decoction
175
0 min

Special Instructions

1.
Use 4.5 gallons carbon filtered water with4 grams gypsum
2.
75 min boil
3.
Whirlpool 15 min
4.
Chill to 64 degrees before pitching yeast
5.
Fermentation warm (Ale temps)
6.
Dry hop one week into fermentation
7.
Allow beer to stay warm with hops for a week
8.
Rack beer and cold age for a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bell's Two-Hearted Ale Clone
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 24.1° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 283 per 12oz Calories
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