Derby Recipe

Recipe Info

Recipe Image

Derby

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
98%
Kentucky Common

Fermentables

60% - 6-Row - US
7
35
2
Mash
26% - Flaked Corn - US
3
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
1% - Roasted Barley - US
0.15
25
300
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.3
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

EL Cali Ale
80%
White Labs San Francisco Lager WLP810
67%

Other Stuff

CaCl
1
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil @ 90 min
2.
Ferment @ 18C for 3 weeks
3.
Cold crash @ 10C for 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Derby
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.4° SRM Color
  • 98% Efficiency
  • 7.6% ABV Alcohol
  • 276 per 12oz Calories
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