Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by tbohlin on 9/14/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Crystal 120L - CA, Carafa I - DE, Galena Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.022
FG
-
81.5 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
53.5° SRM
Color
-
75%
Efficiency
-
11.9% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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