American Porter Recipe - Fullers London Porter

Recipe Info

Recipe Image

Fullers London Porter

by on
All Grain
45 Liter(s)
48.5 Liter(s)
60 min
53%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 70L - UK, Chocolate - UK, Columbus Hops, Cascade Hops, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fullers London Porter.

Fermentables

36% - Maris Otter Pale - UK
5.9104
38
2
Mash
36% - Maris Otter Pale - UK
5.9104
38
3
Mash
13% - Brown Malt - UK
2.1402
33
65
Mash
9% - Crystal 70L - UK
1.4268
34
76
Mash
7% - Chocolate - UK
1.0756
34
508
Mash

Hops

Columbus
30
Pellet
Boil
45 min(s)
16.5
31.0
Cascade
32.9268
Pellet
Boil
15 min(s)
7
4.4
Hallertauer Aroma
22
Pellet
Boil
45 min(s)
7.5
10.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers London Porter
American Porter
  • 45.00 Gallons Liters Batch Size
  • 48.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 45.7 IBU (rager) Bitterness
  • 0.77 BG:GU
  • 47.9° SRM Color
  • 53% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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