American Porter Recipe - Peanut butter Porter

Recipe Info

Recipe Image

Peanut butter Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
91%
Peanut butter Porter. BIAB, ferm 2 weeks at 20 degrees, secondary at 11 degrees

Fermentables

6% - Flaked Oats - US
0.3
37
1
Mash
67% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
8% - Chocolate - UK
0.4
34
425
Mash
8% - Roasted Barley - UK
0.4
29
550
Mash
6% - Flaked Barley - US
0.3
32
2
Mash

Hops

East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
6.6
Magnum
10
Pellet
Boil
60 min(s)
12
12.5
East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
5.7

Yeast

Fermentis Safale US-05
56%

Other Stuff

lactose
0.5
kg
Boil
PB2
0.56
kg
Secondary
1/4 Protofloc tab
0.016
kg
Boil

Mash Steps

Mash-Out
Direct Heat
72
60 min

Special Instructions

1.
Ph stabiliser to Grist
2.
Lactose went in 15 mins before end of boil

Tasting Notes (1)

Brewer 114149

Tasted on 11/2/2017 by Brewer 114149

Notes:

Added further 280g of pb2 as the Peanut taste wasn't coming through. Nice chocolate peanut porter, needs further carbonation. Carbonated via keg at 25 psi.

Recipe Facts

Peanut butter Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.032 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 52.6° SRM Color
  • 91% Efficiency
  • 5.2% ABV Alcohol
  • 252 per 12oz Calories
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