English IPA Recipe - Island IPA
English IPA
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Island IPA
by skjelnes on 9/14/2017
All Grain + Extract
27 Liter(s)
15 Liter(s)
90 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dry Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Wheat Malt - DE, Flaked Oats, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Calcium Carbonate, NaHCO3, Gypsum Sparge water, Yeast Nutrient.
39% - Dry Malt Extract - Light - US
12% - Munich - Light 10L - US
12% - Caramel/Crystal 10 - US
White Labs Dry English ale WLP007
Omin=30min hopstand at 73°C.
3l starter, Ferment at 18C for 14 days, dry hop day 7
Tasting Notes (0)
There aren't any tasting notes logged yet
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27.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.019
FG
-
76.6 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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