Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Fuggles Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

12% - Caramel Pils - DE
0.75
34
8
Steep
55% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
33% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.5
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.6

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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