American Porter Recipe - Edmond Fitzgerald Porter
American Porter
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Edmond Fitzgerald Porter
by mattsbrew 9/13/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 50L - UK, Black Patent Malt - UK, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
4% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Edmond Fitzgerald Porter
American Porter
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
36.8 IBU (tinseth)
Bitterness
0.67
BG:GU
31.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
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