Sweet Stout Recipe - NB sweet stout

Recipe Info

Recipe Image

NB sweet stout

by on
Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Liquid Malt Extract - Amber - US
6.3
36
10
Extract
6% - Chocolate - UK
0.5
34
425
Steep
6% - Carafa III - DE
0.5
32
525
Steep
12% - Lactose - Milk Sugar - US
1
41
1
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB sweet stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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