American Amber Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Special B - BE, Dark Wheat - DE, East Kent Goldings Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Nutmeg, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from Pumpking Ale.

Fermentables

84% - 2-Row - US
11.023
37
1
Mash
5% - Caramel/Crystal 60 - US
0.6614
36
60
Mash
3% - Special B - BE
0.3307
30
180
Mash
8% - Dark Wheat - DE
1.1023
39
9
Mash

Hops

East Kent Goldings
1.0582
Pellet
Boil
60 min(s)
6
21.5
East Kent Goldings
0.7055
Pellet
Boil
30 min(s)
6
11.0
Saphir
0.7055
Pellet
Boil
10 min(s)
5.8
5.0
Saphir
1.0582
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
FlameOut
Nutmeg
1
each
FlameOut
Pumpkin Fruit (1.8 lb can)
70.548
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.4° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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