Munich Helles Recipe - What the Helles

Recipe Info

Recipe Image

What the Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Honey - US, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

79% - 2-Row - US
7
37
1
Mash
17% - Bonlander Munich - US
1.5
36
10
Mash
4% - Honey - US
0.4
35
1
Late

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
13.3
Brewer's Gold
0.5
Pellet
Boil
15 min(s)
7
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Mash- In
Decoction
155
50 min
Mash-Out
Decoction
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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