Best Bitter Recipe - Brabus - 12A. British Golden Ale

Recipe Info

Recipe Image

Brabus - 12A. British Golden Ale

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
Cerveja para o concurso Brew My Beer da Enigmalte/Serpentina. Estilo 12A. British Golden Ale (BJCP 2015)

Fermentables

57% - Maris Otter Pale - UK
4
38
3
Mash
36% - Wheat - BE
2.5
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Target
25
Pellet
Boil
60 min(s)
11
18.9
Admiral
50
Pellet
Boil
10 min(s)
14.9
18.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Beta-Glucan Rest
Decoction
62
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brabus - 12A. British Golden Ale
Best Bitter
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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