American Stout Recipe - Rogue Shakespeare Stout

Recipe Info

Recipe Image

Rogue Shakespeare Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, CaraAroma - DE, Chocolate - UK, Roasted Barley - UK, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
9% - CaraAroma - DE
0.6
35
130
Mash
9% - Chocolate - UK
0.6
34
380
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Cascade
65
Pellet
Boil
60 min(s)
5.8
38.7
Cascade
35
Pellet
Boil
10 min(s)
5.8
7.5

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67°C in 17 L @ Ph 5.5 , sparge with 18 L at 77°C
2.
Ferment at 20°C
3.
Water profile 50 g/ml SO2 and 60 g/ml CL2
4.
RA around 100 g/ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Shakespeare Stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 45.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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