Oatmeal Stout Recipe - Big Dave Peated Stout

Recipe Info

Recipe Image

Big Dave Peated Stout

by on
All Grain
1 Gallon(s)
2.585 Gallon(s)
60 min
75%
https://eurekabrewing.wordpress.com/2013/01/27/65-smoked-oatmeal-stout/

Fermentables

70% - Maris Otter Pale - UK
1.8887
38
3
Mash
7% - Flaked Oats - US
0.1977
37
1
Mash
6% - Chocolate - UK
0.1493
34
425
Mash
4% - Roasted Barley - UK
0.101
29
550
Mash
4% - Caramel/Crystal 40 - US
0.101
35
40
Mash
10% - Peated Malt - UK
0.2635
34
3
Mash

Hops

East Kent Goldings
0.3584
Pellet
Boil
60 min(s)
5.5
30.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Dave Peated Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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