Pumpkin 0.1 Recipe

Recipe Info

Recipe Image

Pumpkin 0.1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Smoked Malt - DE, Biscuit Malt - BE, Munich - UK, Chocolate - BE, CaraMunich I - DE, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Pumpkin (roasted, 160 degrees for 2 hours), Root ginger (in bag).

This recipe was cloned from Amber pompoen.

Fermentables

40% - Pilsner - BE
2.5
36
2
Mash
38% - Pale Ale - BE
2.4
38
3
Mash
10% - Smoked Malt - DE
0.65
37
3
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Munich - UK
0.202
37
6
Mash
2% - Chocolate - BE
0.15
30
340
Mash
2% - CaraMunich I - DE
0.105
34
46
Mash

Hops

Willamette
80
Leaf
Boil
60 min(s)
5
45.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Pumpkin (roasted, 160 degrees for 2 hours)
2.5
kg
Mash
Root ginger (in bag)
0.32
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin 0.1
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 45.3 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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