Cream Ale Recipe - "Corn from a Jar"
Cream Ale
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"Corn from a Jar"
by Volnbeer on 9/12/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
5% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
"Corn from a Jar"
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.7° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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