Dunkles Weissbier Recipe - Dark Chocolate Digestive

Recipe Info

Recipe Image

Dark Chocolate Digestive

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
60%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 120 - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from Every Good Boy Deserves Fudge.

Fermentables

9% - Chocolate Malt - US
0.2
34
350
Mash
74% - Wheat - US
1.6667
39
1
Mash
3% - Flaked Oats - US
0.0667
37
1
Mash
15% - Caramel/Crystal 120 - US
0.3333
35
120
Mash

Hops

Hallertau
0.1667
Pellet
Boil
45 min(s)
3.9
11.2
Hallertau
0.1667
Pellet
Boil
5 min(s)
3.9
2.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
0.1667
tsp
Boil

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Chocolate Digestive
Dunkles Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 38.6° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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