Märzen Recipe - Aletoberfest

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - CA, Vienna - US, Munich - Dark 20L - US, CaraMunich II - DE, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

44% - Munich Dark - CA
6
34
32
Mash
44% - Vienna - US
6
36
4
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.2
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Ferment @ 62

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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