German Pilsner (Pils) Recipe - Europils

Recipe Info

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Europils

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All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
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All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, Tradition Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 5.5 Bohemian Pilsner - DE 38
Mash
24% 2 Vienna - DE 37
Mash
12% 1 Munich Light - DE 37
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Tradition Pellet Boil 60 minutes 6.0 23.2
0.5 Tradition Pellet Boil 15 minutes 6.0 5.8
0.5 Hallertau Pellet Boil 15 minutes 4.5 4.3
0.5 Tradition Pellet Flame Out 0 minutes 6.0 0.0
0.5 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Europils
German Pilsner (Pils)
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.048
1.008
3.8° SRM
75%
33.3 IBU (tinseth)
0.69
5.1% ABV
157 per 12oz
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