German Pils Recipe - Europils

Recipe Info

Recipe Image

Europils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, Tradition Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Bohemian Pilsner - DE
5.5
38
1
Mash
24% - Vienna - DE
2
37
4
Mash
12% - Munich Light - DE
1
37
6
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
23.2
Tradition
0.5
Pellet
Boil
15 min(s)
6
5.8
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.3
Tradition
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Europils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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