Best Bitter Recipe - JoJo 4

Recipe Info

Recipe Image

JoJo 4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
79%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Special B - BE, Magnum Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

91% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 120 - US
0.4375
35
120
Mash
3% - Special B - BE
0.21875
30
114
Mash

Hops

Magnum
0.5
Pellet
Boil
75 min(s)
12.6
26.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.8
4.7
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JoJo 4
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.6° SRM Color
  • 79% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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