Witbier Recipe - Whits Wit

Recipe Info

Recipe Image

Whits Wit

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Munich - UK, Rice Hulls - US, Carafoam - DE, Hallertau Hops, Spices below Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Dried Orange Peel (Bitter), Cracked Coriander, dried chamomile flowers, Clarity Ferm.

Fermentables

42% - Pilsner - DE
5
38
1
Mash
29% - Flaked Wheat - US
3.5
35
2
Mash
8% - Wheat Malt - DE
1
37
2
Mash
10% - Flaked Oats - US
1.2
37
1
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
75 min(s)
2.7
9.6
Spices below
0
Pellet
Boil
5 min(s)
0
0.0
Hallertauer Mittelfrüh
0.1
Pellet
Boil
60 min(s)
4.5
1.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Dried Orange Peel (Bitter)
0.4
oz
Boil
Cracked Coriander
0.4
oz
Boil
dried chamomile flowers
0.03
oz
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Protein Rest
Infusion
122
15 min
Mash
Infusion
154
90 min
Mash Out
Infusion
168
60 min

Special Instructions

1.
Protein Rest tgt 122°F. Use 2 gallon liquor, strike @132°F .
2.
Mash tgt 154°F. Use 1 gallon, strike @164°F.
3.
Mash out tgt 168°F for 2nd and 3rd batch sparge. Strike >170°F
4.
Recommended 90 min boil. Maybe 75, but rem 1st addition @60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whits Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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