Imperial Stout Recipe - Pumpkin Spice Latte Stout

Recipe Info

Recipe Image

Pumpkin Spice Latte Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Rice Hulls - US, Centennial Hops, WYEAST - 1450 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cocoa Nibs, Vanilla Extract, Pumpkin Pie Spice, Espresso Coffee Bean.

Fermentables

48% - 2-Row - US
8.5
37
1
Mash
17% - Flaked Oats - US
3
37
1
Mash
11% - Caramel/Crystal 120 - US
2
35
120
Mash
9% - Caramel/Crystal 60 - US
1.5
36
60
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
0.8
25
300
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
52.0

Yeast

WYEAST - 1450
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Cocoa Nibs
4
oz
FlameOut
Vanilla Extract
2
oz
FlameOut
Vanilla Extract
1
oz
Bottle
Pumpkin Pie Spice
1
tbsp
Bottle
Espresso Coffee Bean
2
oz
Secondary

Mash Steps

Mash In
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Latte Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 60.9° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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