Csokis stout Recipe

Recipe Info

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Csokis stout

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Chocolate - UK, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Smoked Malt - DE, Chateau Whisky Malt - Be, Flaked Oats - US, Carapils - DE, Amarillo Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
44% 1.9 Pale Ale - DE 39
Mash
21% 0.9 Munich Light - DE 37
Mash
5% 0.2 Chocolate - UK 34
425°
Mash
7% 0.3 Roasted Barley - UK 29
550°
Mash
7% 0.3 Extra Dark Crystal 120L - UK 33
120°
Mash
2% 0.1 Smoked Malt - DE 37
Mash
5% 0.2 Chateau Whisky Malt - Be 37
Mash
5% 0.2 Flaked Oats - US 37
Mash
5% 0.2 Carapils - DE 33
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
15 Amarillo Pellet Boil 60 minutes 9.0 18.2
25 Amarillo Pellet Boil 5 minutes 9.0 6.1
35 Styrian Goldings Pellet Flame Out 0 minutes 5.3 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Csokis stout
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.055
1.016
44.5° SRM
75%
24.3 IBU (tinseth)
0.44
5.0% ABV
185 per 12oz
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