Oatmeal Stout Recipe - Henry VIII Oatmeal Stout

Recipe Info

Recipe Image

Henry VIII Oatmeal Stout

by on
All Grain
270 Liter(s)
280 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Dark Crystal 80L - UK, Torrefied Barley - US, Roasted Barley - US, 2-Row - US, Wheat - US, Magnum Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Boston Milk Stout.

Fermentables

11% - Chocolate Malt - US
7
34
350
Mash
12% - Flaked Oats - US
8
37
1
Mash
12% - Dark Crystal 80L - UK
8
33
80
Mash
6% - Torrefied Barley - US
4
36
2
Mash
3% - Roasted Barley - US
2
25
300
Late
46% - 2-Row - US
30
37
1
Mash
9% - Wheat - US
6
39
1
Mash

Hops

Magnum
250
Pellet
Boil
60 min(s)
12
27.1
Fuggles
120
Pellet
Boil
10 min(s)
4.8
1.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Henry VIII Oatmeal Stout
Oatmeal Stout
  • 270.00 Gallons Liters Batch Size
  • 280.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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