California Common Recipe - Chambers and Moore Californian Common Ale

Recipe Info

Recipe Image

Chambers and Moore Californian Common Ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
clone Mountain Goat Steam Ale

Fermentables

86% - Bohemian Pilsner - DE
4.3
38
1
Mash
14% - CaraCrystal Wheat Malt - US
0.7
34
55
Mash

Hops

Cascade
20
Pellet
Boil
15 min(s)
5.8
6.5
Citra
20
Pellet
Boil
15 min(s)
12
13.4
Galaxy
20
Pellet
Boil
15 min(s)
14.2
15.9
Cascade
15
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
15
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chambers and Moore Californian Common Ale
California Common
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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