Robust Porter Recipe - Peanut Butter Porter

Recipe Info

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Peanut Butter Porter

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Peanut Butter Extract.

Fermentables

% lb fermentable ppg   L   usage  
71% 2.2 2-Row - US 37
Mash
19% 0.6 Caramel/Crystal 90 - US 35
90°
Mash
10% 0.3 Chocolate Malt - US 34
350°
Mash
3.1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 22.3
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
1.5 oz Peanut Butter Extract Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Peanut Butter Porter
Robust Porter
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.010
37.9° SRM
70%
22.3 IBU (tinseth)
0.42
5.5% ABV
174 per 12oz
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