Strong Bitter Recipe - New England Style - Pale Ale

Recipe Info

Recipe Image

New England Style - Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Munich - UK, Crystal 40L - CA, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - CA
8
36
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Munich - UK
1
37
9
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Galaxy
1
Pellet
Boil
10 min(s)
14.2
17.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.7
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.6
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
113
15 min
Saccharification Rest
Decoction
155
45 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Style - Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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