English Porter Recipe - Clone Of Brown porter

Recipe Info

Recipe Image

Clone Of Brown porter

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Caramel/Crystal 60 - US, Black Patent Malt - UK, Chocolate Malt - US, Hallertau Hops, Galena Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Brown porter.

Fermentables

86% - Great Western 2-Row
7.9087
36
2
Mash
8% - Caramel/Crystal 60 - US
0.719
36
60
Mash
1% - Black Patent Malt - UK
0.1198
25
500
Mash
5% - Chocolate Malt - US
0.4793
34
350
Mash

Hops

Hallertau
29.9566
Leaf
Mash
60 min(s)
4.5
0.0
Galena
31.308
Pellet
Boil
60 min(s)
13
27.0
Hallertau
29.9566
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown porter
English Porter
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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