British Brown Ale Recipe - Christmas beer - Northern English

Recipe Info

Recipe Image

Christmas beer - Northern English

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Coriander, Vanilla Bean.

This recipe was cloned from Northern English Brown with more love - Marris Otter.

Fermentables

80% - Maris Otter Pale - UK
2
38
3
Mash
20% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
20.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
4.1

Yeast

Danstar Nottingham
85%

Other Stuff

Cinnamon
100
each
Secondary
Coriander
20
each
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas beer - Northern English
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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